- 230g (1.5 cups) dried fruit (apricotes, dates, prunes, cranberries, fig and mango)
- 240ml (1.5 cups) water
- 1 cinnamon stick
- 1 star anise
- 2 Tbs honey
- 1 piece of orange peel
- 2 egg whites
- 1 Tbsp caster sugar
- 1 pinch of cinnamon
- 135g (1.5 cups) of your favourite toasted muesli
Compote: Simmer the dried fruit with water, cinnamon, anise, honey and orange peel until glossy and syrupy.
Cereal biscuits: Simply place the egg whites in a large bowl with caster sugar in the muesli and mix until white and foamy.
Stir in the muesli and mix until well coated.
place spoonfuls on a lined baking tray ans spread out into even circles with the back of a spoon.
Bake at 170 degrees celcius for 8-12 minutes or until golden. Let cool and set then store in an air tight container for up to a week.
Serve your favourite EasiYo yogurt with a good spoonful of compote and a cereal biscuit on the side.
*the biscuits make great after school snacks with a little bowl of EasiYo for dipping!
Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.