Potato Bake

Savoury
PotatoBake

 

Ingredients

  • butter for greasing
  • 4 large potatoes, peeled and finely sliced
  • 25g butter, cut into small pieces
  • 3/4 c EasiYo Natural Yogurt
  • 1/4 c cream
  • freshly ground pepper
  • 4 T grated parmesan cheese

           

Directions

  • Preheat the oven to 180°C.
  • Butter a large, shallow ovenproof dish.
  • Dry the potato slices thoroughly.  Layer them in the dish placing a little butter in between each layer.
  • Whisk together the yogurt and cream and pour over the potatoes.
  • Sprinkle with the pepper and grated cheese.Bake for 45 minutes or until tender and golden.
  • Serve immediately.

 

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Why homemade?

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