Pavlova Recipe web




4 egg whites

1 ½ cups caster sugar

1 tablespoon corn flour

1 teaspoon vinegar

½ teaspoon vanilla extract

1 tablespoon hot water

EasiYo Greek Unsweetened Yogurt (or your favourite EasiYo Greek style yogurt flavour*)

Fresh fruit for topping




  • Preheat oven to 140*C
  • Combine all ingredients in a bowl in the order they are listed above.
  • Beat on high speed approximately 10-15 minutes, until stiff peaks form
  • Line a round baking sheet with baking paper and gently spoon the pavlova mixture onto the sheet in a round cake shape
  • Leave room on the edges for expansion while baking
  • Bake 1.5 hours, don’t worry if you see cracking, mmm crack-y means crunchy
  • Let pavlova cool
  • Stir EasiYo yoghurt until smooth then put dollops of yoghurt on top of the Pavlova.
  • Top with your favourite fresh fruit
  • Either leave at room temperature for up to 2 hours, or transfer to the fridge.

*It is important to use EasiYo Greek Style yogurts as it is thicker than regular yogurt flavours.



Hint from Maggie in Customer Services: egg whites should be at room temperature prior to whisking to ensure great meringue,.


Easy pavlova recipe credit to Kidspot