Lemon Syrup Cake

Baking
lemonSyrupCake

Ingredients

Lemon Syrup

  • 1/3 cup lemon juice
  • 1/4 cup sugar

 

Directions

 Lemon Cake:

  • Preheat oven to 180°C.  
  • In a bowl cream butter, lemon zest and sugar until light and fluffy.
  • Beat the eggs, one at a time.
  • Stir in the yogurt, then sift in both kinds of flour. 
  • Mix until smooth.
  • Pour into a well-greased 20cm ring tin. 
  • Bake in a preheated oven for 30 minutes or until a skewer inserted in the centre of the cake comes out clean.
  • Cool in the tin for 5 minutes.

Lemon Syrup: 

  • While the cake is cooling in the tin, combine the lemon juice and sugar in a small saucepan over medium heat, stirring constantly until the sugar has dissolved and the syrup boils. 
  • Turn out on a sire rack and pour the hot syrup evenly over the cake.

 

Serve with a generous dollop of EasiYo Unsweetened Natural yogurt on the side and some lemon zest swirls.  

Back to Recipes

Why homemade?

Live Cultures

Billions of live cultures in each spoonful

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

Back to Top