Ingredients
Sauce
Directions
In a saucepan combine the first five ingredients. Bring to a boil and simmer for 10 minutes. Strain and reserve the liquid
Place the leeks in the pan and add the strained lemon stock. Bring to a boil, then cover and simmer for 10-15 minutes or until the leeks are tender, but not mushy. Drain and transfer to a serving dish.
Sauce:
Combine all the ingredients in the top of the double boiler and cook, stirring, over barely simmering water until the sauce thickens, about 10-15 minutes. Pour the sauce over the leeks and serve hot.
Serve as a side or with a crusty warm bread.
serves: 4-6
Billions of live cultures in each spoonful
EasiYo yogurt is made with no artificial colours, flavours or preservatives.
EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.
You know that everything tastes better when you make it yourself.