• 1 cup EasiYo Greek Style Yogurt
  • 2 cups self raising flour
  • 2 tbs of butter
  • 2-4 tsp of Vegemite or Marmite
  • ½ cup cheese          



  1. Preheat oven to 210°C. Line a tray with baking paper and set aside.
  2. Combine 1 cup yogurt and 2 cups self raising flour in a bowl and mix together. On a floured bench knead dough into a ball, approx. 5 minutes. Add additional flour if the dough is still sticky.
  3. Roll the dough into a large rectangle using a rolling pin.
  4. Melt 2 tbs of butter and 2-4 heaped tsp of Vegemite (or Marmite) in the microwave, mix together and brush over the dough. Then sprinkle over 1/2-3/4 cup of cheese.
  5. Roll the dough into a log and cut into pieces, 2cm wide.
  6. Place each piece flat on the tray and brush again with the melted butter and Vegemite.
  7. Bake for approx. 15 mins until golden.


Options: instead of butter and Vegemite why not experiment with sweet options such as jam, or cinnamon and butter with a sprinkle of sugar. 


Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.