Breakfast Raspberry Yogurt Fool

Breakfast Raspberry Yogurt Fool


  • 2c EasiYo Greek Style Raspberry yogurt
  • ½ c Crème fraiche
  • 2c frozen mixed berries
  • 1/2c water
  • 2-3T sugar
  • 1T cornflour, diluted in little water
  • Squeeze lemon
  • 1T Westgold butter
  • 1T honey
  • 1/4 t cinnamon
  • 1/2c muesli
  • 1T chia seeds
  • 1/4c chopped almonds
  • Fresh berries for the top decoration



Whisk together the yogurt and crème fraiche.  


Put berries, water and sugar in a saucepan and gently bring to the boil.  Stir in the cornflour and water mix and cook until thickened.  Pour into a container and cover. Refrigerate.


Put butter and honey into a saucepan and heat until melted.  Stir in the remaining ingredients.  Spread out onto baking paper and bake at 160°C until golden and crisp.  Store in an airtight container.


Layer the yogurt and berry mixture by spooning into the glasses alternately.  Top with muesli clusters and fresh berries.  Serve.

Back to Recipes

Why homemade?

Live Cultures

Billions of live cultures in every serve

Nothing Artificial

EasiYo yogurt is made with no artificial colours, flavours or preservatives.

So Delicious

EasiYo's delicious taste, thick texture and healthy goodness will have you coming back for more.

Homemade Goodness

You know that everything tastes better when you make it yourself.

Back to Top