Frozen Yogurt Blueberry web recipe



  • 3 cups frozen blueberries
  • 1 cup EasiYo Blueberries & Cream yogurt
  • 2 tbsp. honey


Combine ingredients into a food processor or high-speed blender.

Pour into a pan and smooth into an even layer.

Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping).

Scoop into a bowl and top with your favourite toppings.  Suggest sprinkle with pistachio nuts and coconut.



Conversion: 1 metric cup = 250ml. 1 Tbsp = 15g.