Preheat oven to 185°C and line a classic muffin tin with paper liners.
In a large bowl, sift in flour and combine with the cereal, baking powder, baking soda, sugar and cinnamon. Mix well.
In another bowl, whisk together the eggs, oil, yogurt and berries.
Pour the wet ingredients into the dry ingredients and fold gently to combine. Careful not to over mix.
Spoon mixture into 12 muffin cups and bake for 15 - 20 minutes or until a skewer comes out clean.
Serve with extra yogurt and fresh or dried berries or sweet labneh yogurt cheese.
Try different EasiYo flavours to create your personal favourite.
If you are freezing your muffins, be sure to squeeze out all the extra air from the bag before putting them in the freezer.