Avocado Yogurt Dip

Avocado Dip



  • 1 large ripe avocado
  • 2 teaspoons lemon juice
  • 1 cup plain, unsweetened EasiYo Yogurt
  • 1 clove garlic, peeled and crushed
  • 1/4 teaspoon chili powder
  • salt and freshly ground pepper    


  • Cut the avocado in half lengthwise, peel and remove the stone. Transfer the avocado flesh to a bowl and mash with a fork. Stir in the remaining ingredients. Serve immediately to avoid discolouration. 


  • Hass avocados with their firm flesh and dark-green textured skin are best for this dip.


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