The Humble EasiYo Maker

While it may look simple, this clever little machine is vitally important for creating your delicious EasiYo Yogurt!


While the EasiYo Yogurt Maker design has changed since its beginnings in 1992, the science behind it remains the same.


So how does it work?

In order to grow, lactic cultures require heat and a source of milk sugar (lactose) on which to feed. They also have an optimal heat at which to grow (between 40-50°C).  The unique EasiYo Yogurt Maker creates the controlled heat needed to activate all the lactic cultures present in the EasiYo Yogurt Mix Sachets.  Our freeze dried cultures reactivate and divide in the perfect conditions in the EasiYo Yogurt Maker.


The Perfect Match

The clever team at EasiYo have formulated the EasiYo Yogurt Sachets to have just the right mix of Milk Powder, and cultures to develop into delicious, thick and creamy EasiYo Yogurt.


The Yogurt Sachet contents and the Yogurt Maker work in conjunction to bring you your favourite EasiYo Yogurt Flavours, to enjoy whenever you like!