EasiYo in 3 Easy Steps
Australian Journalist Tracey Spicer is no genius when it comes to craft, or cakes, or costumes. But there's one thing she can do - make yogurt. With love.
Half-fill your yogurt jar with room temperature, drinking water.
Add the contents of a yogurt sachet, pop on the lid and give it a good shake.
Fill the jar up with more water to about 5mm from the top... and shake again.
Push the plastic insert spacer down inside the Yogurt Maker as far as it can go. (Check the correct side is facing up).
Pour boiling water into the Yogurt Maker to the top of the plastic insert spacer.
Put your jar into the Yogurt Maker so that it sits on top of the plastic insert.
The boiling water will rise part-way up the sides of the jar.
Put the Yogurt Maker lid on and leave it on your kitchen worktop for 8 to12 hours (or overnight) to let the yogurt set... and the magic will happen!
After your yogurt has set.
Remove your jar of freshly made EasiYo yogurt from the Yogurt Maker (you'll probably then say something like "WOW I can't believe it, it's like magic") and keep it in the fridge like normal. Your made-up EasiYo keeps fresh for about 2 weeks in the fridge.