Handy Hints & Tips
Here are a few jewels that can make all the difference
Always use a new EasiYo sachet to ensure all the lactic cultures are present in the yogurt every time.
If any Whey (clear liquid) forms in your yogurt, just stir it back in.
Whey is extremely nutritious and can be drained from the yogurt and included in soups or drinks. It is high in vitamin B12.
For a milder taste, chill freshly-made EasiYo yogurt as soon as it sets (approx. 6 hours)
For a more tangy taste, incubate longer (8-10 hours or overnight)
- Swiss Style
For a more creamy consistency, stir your EasiYo yogurt rapidly.
All Plain EasiYo yogurts can be sweetened to taste using 2–4 tablespoons of either sugar, equivalent artificial sweetener or honey.
(Some EasiYo flavoured sachets are already sweetened.)
You can add any flavouring you like to create a variety of interesting tastes e.g. vanilla, maple syrup, essences or fruit juice. Flavour to taste after the yogurt has set and chilled, to keep the cultures viable longer. To firm yogurt after flavouring is added refrigerate yogurt for 2–3 hours more.
- Fruit Toppings
Use fresh, canned or frozen fruit – sliced, chopped or puréed, or flavour with EasiYo Real Fruit Pulp toppings. Remember to add these only after the yogurt has chilled thoroughly in the refrigerator so the yogurt is nice and firm.
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Did You Know?
That generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus, Lactobacillus casei and bifidus.