- Delicious yogurt made easy!
- Simply perfect every time!
- Fresh yogurt is best and costs less!
- Billions of beneficial cultures in every spoonful, including acidophilus!
- More absorbable Calcium than milk!
- No emulsifiers, stabilisers, or artificial ingredients!
Joe Pulvirenti
Just letting you know what a wonderful product you have.
It’s soooo fantastic that not only do my partner and I enjoy eating your yogurt, but so do our miniature schnauzers Maggie and Lucy who love it too. The four of us have it every morning and it’s the living cultures in your yogurt that is important for us and especially for my dogs digestion. You might be laughing but we are enjoying it!
Sometimes if we are peckish in the afternoon we hit the Easiyo yogurt yum yum!
We haven’t done it yet but look forward to taking it camping with us in November!
In fact we have given a yogurt maker to my partners mother who is as excited as us and is now enjoying the yogurt. Two of my partners siblings have also rushed out and bought yogurt makers for themselves and their families.
Your product is so delicious.
Below is the note on how I give Maggie and Lucy their yogurt:
Breakfast porridge in a cup or mug
2 tbs rolled oats
6 vegeroni spirals or other pasta
1 tsp wheatgerm
soak in boiling water (just enough to cover the dry cereal and pasta) and leave stand overnight. In the morning mix in 2 tbsp yogurt and a few raisins, sultanas or banana. Serve at room temp add ¼ tsp vitamin C powder. Mix all together and serve.
Joe Pulvirenti – Kew, Victoria
Just letting you know what a wonderful product you have.
It’s soooo fantastic that not only do my partner and I enjoy eating your yogurt, but so do our miniature schnauzers Maggie and Lucy who love it too. The four of us have it every morning and it’s the living cultures in your yogurt that is important for us and especially for my dogs digestion. You might be laughing but we are enjoying it!
Sometimes if we are peckish in the afternoon we hit the Easiyo yogurt yum yum! We haven’t done it yet but look forward to taking it camping with us in November!
In fact we have given a yogurt maker to my partners mother who is as excited as us and is now enjoying the yogurt. Two of my partners siblings have also rushed out and bought yogurt makers for themselves and their families.
Your product is so delicious.
Below is the note on how I give Maggie and Lucy their yogurt:
Breakfast porridge in a cup or mug
2 tbs rolled oats
6 vegeroni spirals or other pasta
1 tsp wheatgerm
soak in boiling water (just enough to cover the dry cereal and pasta) and leave stand overnight. In the morning mix in 2 tbsp yogurt and a few raisins, sultanas or banana. Serve at room temp add ¼ tsp vitamin C powder. Mix all together and serve.
Joe Pulvirenti – Kew, Victoria