Anja Richie
I organized a group of ladies to have an Easiyo tasting.
We started off by walking the length of the beach up north and then I invited the group back for a taste of yoghurt.
Here were some of the comments;
“You made this? How did you make it? I love the Greek yoghurt, its thick, rich and so yummy!” Then I introduced some honey with it, and lastly, some honeydew melon – THEY WERE SOLD.
I then invited them back into the kitchen, as they didn’t know how it was made, so I showed them how quick and easy it was, and they couldn’t believe it, and their comments was, “I’m going in the morning and buying an EASIYO, and I told them the different flavours you could purchase, as I have been an Easiyo consumer for the past 10 years, because we eat it everyday. I have found it wonderful for the digestive system, as I am pronged to an acidity stomach. I put it in milkshakes, desserts, breakfasts or my curries.

It was fun and easy to do and at the same time, THEY LOVED IT and they said, that’s was a healthy breakfast we’ve had!!!!
I am working at Massey University and have my EasiYo container with me everyday with yoghurt and that’s a talking point when they see me eating the stuff – You made it?????
You know I am still doing the Massey thing, and have lunch with 20 people and there I sit eating my tub of yoghurt, and now I have to bring little pots for other people to try as they are fascinated.
You know that David purchased 6 EasiYo ice cream sachets. Well, we had people over the for dinner and we served the ice cream together with your toffee sauce and the berry one, they all said ‘yum, we love this ice cream’, so David proceeded to tell them the story and he showed each one the sachets, and then they said, ‘IS THIS FOR US DAVID?” What else could he say, but “YES”, his face just about dropped as well as mine, we didn’t expect that response, so off they went with the sachets and now we have none again at Omaha!
Anja Richie - Omaha