- Delicious yogurt made easy!
- Simply perfect every time!
- Fresh yogurt is best and costs less!
- Billions of beneficial cultures in every spoonful, including acidophilus!
- More absorbable Calcium than milk!
- No emulsifiers, stabilisers, or artificial ingredients!
Del Fray
I was given your yogurt maker almost a year ago, and since that time have been more than satisfied with the simplicity, quality and taste of producing your yogurt. We mostly use the natural or reduced fat with our breakfast every day. Also, Easiyo is just half the cost of other brands.
We sometimes have difficulty here on the South Coast of obtaining Easiyo from the supermarkets – but always keep looking! Ian and I are pensioners, and live in a most beautiful area of the far South Coast of NSW on what is known as “The Sapphire Coast”.
Bermagui is a small unspoiled fishing village of about 1200 people. There are lots of retirees here, and of course to us all, health is a vital factor.
We all try to stay active, eat sensibly, and generally enjoy the years we have left to us.
Which is where yogurt plays a big part in our diet : – “natural” on our breakfast cereal, as a substitute for cream in many recipes, and as a dessert accompanying almost anything.
“Easiyo” was a great discovery for us – passed on by friends, so it’s always in our fridge and always on offer when our grandchildren visit.
Also, because we need to watch our “pennies” we are pleased it costs exactly half of a commercially packaged product.
I’m not sure how our photos will turn out. I am involved in the Country Women’s Association, and at a recent function we featured yogurt cooking.
Our Labrador would love to eat a whole container of Easiyo at one sitting – but he’s not allowed.
Del Fray - Bermagui NSW
I was given your yogurt maker almost a year ago, and since that time have been more than satisfied with the simplicity, quality and taste of producing your yogurt. We mostly use the natural or reduced fat with our breakfast every day. Also, Easiyo is just half the cost of other brands.
We sometimes have difficulty here on the South Coast of obtaining Easiyo from the supermarkets – but always keep looking! Ian and I are pensioners, and live in a most beautiful area of the far South Coast of NSW on what is known as “The Sapphire Coast”.
Bermagui is a small unspoiled fishing village of about 1200 people. There are lots of retirees here, and of course to us all, health is a vital factor. We all try to stay active, eat sensibly, and generally enjoy the years we have left to us.
Which is where yogurt plays a big part in our diet : – “natural” on our breakfast cereal, as a substitute for cream in many recipes, and as a dessert accompanying almost anything.
“Easiyo” was a great discovery for us – passed on by friends, so it’s always in our fridge and always on offer when our grandchildren visit.
Also, because we need to watch our “pennies” we are pleased it costs exactly half of a commercially packaged product.
I’m not sure how our photos will turn out. I am involved in the Country Women’s Association, and at a recent function we featured yogurt cooking.
Our Labrador would love to eat a whole container of Easiyo at one sitting – but he’s not allowed.
Del Fray - Bermagui NSW