Ingredients:
• ½ cup chicken or vegetable stock
• 1 cup EASIYO yogurt
• 60g butter
• salt and ground black pepper
• 4 large onions, sliced
• ½ cup colby cheese, grated
• 3 egg yolks
• ¼ cup fresh breadcrumbs


Method:
Put the stock, butter and onions into a saucepan, cover and simmer 20 minutes.
Drain and lay onions in a greased , shallow ovenproof dish.

Mix egg yolks with yogurt, salt and pepper.
Pour mixture over onions, covering them, and sprinkle with cheese and breadcrumbs.
Bake in a preheated moderate oven at 180 °C for 20 minutes or until topping is set and browned.


SERVES 6