Ingredients:
• 500g fresh French or snake beans
• Sauce:
• 1 ½-2 tbsp lemon juice
• ½ cup softened butter
• salt and ground pepper to taste
• 4 egg yolks
• 1/3 cup EASIYO yogurt


Method:
Place beans into a small amount of boiling water, to cover.
Simmer without lid for 6 minutes or until just tender but still crisp.
Drain and serve immediately with Hollandaise sauce.


Variations/Comments:
Beans can be substituted with any fresh green vegetables in season – broccoli, asparagus, artichokes or zucchini.


SERVES 6