Ingredients:
• 2 cups EASIYO yogurt
• 2/3 cup EASIYO Raspberry flavouring (favourite flavouring)
• 1 tbsp gelatine
• ¼ cup water
• 3 egg whites


Method:
Put yogurt into a large bowl and mix in flavouring.
In a saucepan, sprinkle gelatine over water.
Stand until gelatine swells.

Over a low heat dissolve the gelatine, stirring constantly.
Cool. Fold gently into yogurt mixture.
Whip egg whites until they hold soft peaks and fold into yogurt mixture.

Chill for 2 hours and serve on the same day (the texture changes if kept too long).


SERVES 4-6