Ingredients:
• ½ medium red cabbage, finely shredded
• 2tbsp oil
• 1 tbsp vinegar
• 3 sticks celery, sliced
• 1 tbsp French mustard
• 1 green or red capsicum
• 1 clove garlic, crushed or cut finely
• 1 cup EASIYO yogurt
• 4 sprig onions cut finely
• 3 tbsp chopped parsley
• 2 tbsp chopped chives


Method:
Put shredded cabbage into a bowl, add celery, peppers and onions and mix well.
Combine oil, vinegar, mustard and garlic and add to the salad.
Just before serving add yogurt, parsley and chives. Toss gently.


SERVES 4