Ingredients:
• 1 can frozen concentrate juice or shelf stable concentrate juice (your choice of flavors)
• 2 cups EasiYo yogurt
• 30-36 ounces water (your taste) 

Method:
Put all ingredients in blender and process to mix.
Pour into a container with a tight fitting lid. Refrigerate.
Shake before pouring (has a tendency to settle and separate).

Variations/Comments:
If serving to an infant add ½ yogurt juice to ½ water.