Ingredients: 
• 450g ground lamb
• 1/4 cup golden raisin, chopped
• 1/4 teaspoon ground cinnamon
• salt and pepper
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1 bunch scallion, sliced (white and light green parts)
• 4 pieces flat bread
• 1/2 cup Greek yogurt
• 2 tablespoons fresh mint 



Method:
Place an oven rack in the second-highest position and heat grill.

Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.
Shape the mixture into golf ball size meatballs and place on a foil-lined baking sheet.

Grill, turning once, until cooked through, 6 to 8 minutes total.
Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.