Ingredients:
• 500g oyster or cross-cut blade steak
• ½ cup EASIYO yogurt
• ¼ cup plum sauce
• 2 tsp flour
• 1 onion


Method:
Trim the fat from meat and cut into four servings.
Line an ovenproof dish with foil.
Mix the yogurt, plum sauce and flour together.
Place half the yogurt mixture in the centre of the foil, and lay the meat on top.
Slice the onions and lay on top of the meat.
Spoon over remaining yogurt.
Cover with foil and secure edges to prevent leakage.
Cook for 1 ¼ - 1 ½ hours moderate oven 180°C, or until tender.


SERVES 4