By Sally Shrimpton


Ingredients: 

• Tin of chickpeas
• Crushed garlic
• Lemon Juice

Method:

Cook chickpeas for approx 3 hours, (having soaked them overnight).
Drain, place in a serving dish.
Crush garlic and sprinkle over warm chickpeas.
Pour over lemon juice and then cover in EasiYo Natural Yogurt.
Serve warm with fresh brown bread. Quantities of garlic and lemon juice are to your own taste.
The more garlic you use the hotter the dish.