Ingredients:
• 2 X 425 g cans asparagus spears
• 1 cup EASIYO Natural Yogurt
• Freshly ground black pepper
• 400 g packet fresh lasagna
• 200 g shaved ham
• 2 eggs
• 1 cup EASIYO Natural Yogurt
• 1 cup grated tasty cheese


Method:
Drain asparagus. Mix asparagus spears with first measure of yogurt and season with pepper.
Cut lasagne to fit a 27 x 18 cm oil lasagne dish. Place a sheet of lasagne in the bottom of this dish.
Spread with a thin layer of asparagus mixture.

Arrange a layer of shaved ham over the top of the asparagus.
Repeat layers, finishing with layer of lasagne.

Mix second measure of yogurt and eggs together until combined.
Pour over lasagne. Sprinkle with cheese and bake at 180 C for 25 minutes. 


Variations/Comments:
SERVES 4 to 6