Ingredients:

• 3 tablespoons EasiYo Reduced Fat Yogurt
• 2 tablespoons reduced-fat mayonnaise

• 2 tablespoons prepared mango chutney

• 2 teaspoons hot curry powder, preferably Madras 

• 1/4 teaspoon salt

• Freshly ground pepper to taste

• 400g extra-firm water-packed tofu, drained, rinsed and finely crumbled
• 2 stalks celery
• diced
1 cup red grapes,
• sliced in half
1/2 cup sliced scallions

• 1/4 cup chopped walnuts



Method: 

Whisk yogurt, mayonnaise, chutney, curry powder, salt and pepper in a large bowl.
Stir in tofu, celery, grapes, scallions and walnuts.

Serve spread on toasted whole-wheat bread or scooping onto a pile of crispy salad greens for lunch.