Ingredients:
• 90g butter
• 1 cup EASIYO yogurt
• 1/3 cup flour
• salt and freshly ground pepper to taste
• 2 cups milk


Method:
Melt butter in a saucepan and stir in the flour to make a roux.
Add milk to roux gradually beating as you pour.
In another bowl or saucepan place yogurt and slowly add white sauce mixture to yogurt beating continuously.
Season to taste.
If necessary reheat without boiling. 

SERVES ABOUT 3 CUPS 

Variations/Comments:
Mornay (cheese) Sauce:
Add 1-1/2 cups grated tasty cheddar, Gruyere, Parmesan or Swiss cheese, and a pinch of dry mustard. Simmer, stirring just until the cheese is melted.

Parsley Sauce:
Add 1/3-1 cup finely chopped parsley and a few drops of lemon juice.

Onion Sauce:
Add ½-1 cup cooked onion to taste.

Mustard Sauce:
Add 3 tbsp of Dijon mustard or your favourite mustard.