Ingredients:
• ½ cup EASIYO Natural Yogurt
• 2 tablespoons basil pesto
• ¼ cup finely chopped, drained sundried tomatoes in oil 

 
Method:
Mix yogurt, pesto and sundried tomatoes together until combined.


Variations/Comments:
Use homemade or bought pesto for this recipe and try varying it with other flavoured pestos like coriander or roasted capsicum.
Serve with pasta salads or pizza.
  

Makes about ¾ cup.