Ingredients:
• 1 small cucumber
• 1 teaspoon salt
• 1 tablespoon chopped mint leaves
• ½ cup EASIYO Natural Yogurt


Method:
Peel cucumber then thinly slice flesh. Sprinkle with salt and leave for about 1 hour. Drain well. Rinse under cold running water. Drain well. Mix mint and yogurt into cucumber.


Variations/Comments:
Serve as an accompaniment to curries, with spicy meat dishes and as a filling for pita bread.

Makes about 1 ½ cups.