Ingredients:
• 1 tbsp butter
• 1 bunch spinach
• ½ onion, finely chopped
• ½ tsp chilli sauce (or to taste)
• 1 clove garlic, crushed
• ¼ cup EASIYO yogurt
• ¼ tsp curry powder


Method:
Melt butter in a small pan and cook onions and garlic until soft.
Add curry powder and spinach leaves and stir over a low heat until leaves are tender.
Remove the pan from heat and stir in chilli sauce and yogurt.
For a thinner sauce blend for ten seconds.


Variations/Comments:
This can be served warm straight from the pan or chilled.
Ideal to serve with meat, chicken or fish.
Spinach has a natural affinity with yogurt.