Ingredients:

• 2 oranges and 1 lemon juiced
• 3 tbsp honey
• 1 cup EASIYO yogurt
• 2 tbsp cornflour

Method:

Mix the juices, cornflour and honey together to a smooth paste.
Cook on low heat until the sauce thickens. Cool. Add 1 cup yogurt.

Use as topping for muesli, fruit salad and ice cream or as a dip for fruit segments.
Spoon over individual portions of cake or use to ice a cake.