Ingredients:
• ¼ cup fruit chutney
• 1 cup drained EASIYO Natural or EASIYO Greek Yogurt (8 10 hours)
• 1 tbsp curry powder
• 2 tsp sweet chilli sauce


Method:
In a small saucepan heat chutney and curry powder for one minute. Cool.
In small bowl combine curry mixture, chilli sauce and drained EASIYO Yogurt.
Transfer to a serving bowl and garnish as desired.


Variations/Comments:
Choose quantities of curry powder and chilli sauce to suit your taste.