Ingredients:
• 1 large ripe Avocado
• 2 teaspoon fresh Lemon Juice
• 1 cup EASIYO Yogurt
• 1 clove Garlic, crushed
• ¼ teaspoon Chilli Powder
• Salt and Pepper to taste


Method:
Cut the avocado in half lengthwise, peel the avocado and remove the seed. Mash the avocado in a bowl. Stir in remaining ingredients. Serve immediately to avoid discolouration


Variations/Comments:
Hass avocados with their firm flesh and dark green textured skin are best for this dip.