Ingredients:
• 4egg yolks
• ¼ cup caster sugar
• 2 cups EASIYO yogurt
• 1/3 cup oil
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 4 egg whites stiffly beaten


Method:
In a large bowl beat the egg yolks well.
Stir in the sugar, then the yogurt and oil.
Sift together the flour, baking powder, baking soda, and salt.
Add to the yogurt mixture, blending until smooth.
Fold in the beaten egg whites.
Drop by tablespoon or pour onto a medium-hot lightly greased griddle or heavy skillet.

Cook mixture until bubbles form on top then turn and brown other side. Serve immediately.


Variations/Comments:
These middle-eastern pancakes are usually eaten with honey but are equally delicious served with maple syrup or yogurt mixed with sweetened berries or other fresh fruit.