Ingredients:
• ½ cup butter
• 1 ½ cups brown sugar
• 2 ½ cups wholemeal flour
• 1 egg
• 1 cup EASIYO yogurt
• 1 tsp baking soda
• ¼ tsp ground cloves
• ¼ tsp cinnamon
• ½ tsp salt


Method:
In a large bowl rub the butter into the four until it resembles crumbs.
Add sugar and mix well.
Set aside 1 cup of the mixture.
To the remainder of the crumb mixture add remaining ingredients and beat thoroughly.
Spoon into a 22 cm greased and floured round cake tin.
Sprinkle reserved crumb onto the top of the cake.

Bake in a preheated oven 180 °C for about 30 minutes or until the cake springs back when touched lightly.