Ingredients:
• 50g butter
• ¼ cup sugar
• 1 tsp grated orange rind
• 1 egg yolk
• 1 cup flour
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ tsp cinnamon
• ¼ cup EASIYO yogurt


Method:
Cream the butter, sugar, and orange rind.
Add egg yolk and beat well.
Sift flour, baking powder, baking soda, salt and cinnamon.
Fold sifted ingredients into creamed mixture alternately with yogurt.
Roll tablespoons of mixture into balls and put on a lightly greased tray pressing them down lightly with a fork.

Bake at 220°C for 8-10 minutes or until pale golden. Cool on wire rack.


Variation/Comments:
Citrus icing
• ½ cup icing sugar
• ½ tsp grated orange rind
• ½ tbsp EASIYO yogurt

Experiment with your favourite EASIYO fruit flavourings to make icings, fillings, or to flavour cakes.