Ingredients:
• 125 g softened butter
• 1.2 cup sugar
• 2 eggs
• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla essence
• ¼ cup EASIYO choc/orange flavouring
• 1 cup EASIYO yogurt


Method:
Cream butter and sugar. Add one egg at a time, and mix well.
Sift together flour, baking powder and baking soda.
Stir in vanilla and flavouring into yogurt.
Gently add flour and yogurt alternately to butter mixture.
Pour into 23 cm greased and floured cake tin.

Bake in preheated oven 180°C for 35-40 minutes.
When cool sprinkle with icing sugar or ice with yogurt icing.