D'LIGHT ICE CREAM MIX 

 WHAT IF MY ICE CREAM DOESN’T BEAT UP?
Firstly you need to make sure that the ice cream is completely frozen through i.e. no liquid bits remain, say, in the middle. It must be frozen through before you beat it. Now break the mix up into small chunks with a fork before beating.

 WHAT ARE THE CULTURES IN THE ICECREAM?
There is enough live acidophilus culture in the EasiYo Icecream to technically classify it as a ‘yogurt’ Icecream.

 DO I GET THE BENEFITS OF YOGURT FROM THE EASIYO ICECREAM?
You get all the therapeutic benefits of live acidophilus culture, which helps replace and maintain the balance of these essential lactic bacteria in your intestines.

 DO THE CULTURES REMAIN ALIVE IN THE ICECREAM?
The culture we use (live acidophilus culture) is freeze dried and actually prefers ‘deep freeze’ to maintain its viability for longer. We have tested the ice cream to make sure the cultures are still there (in quantity) once the ice cream is made, and they definitely are! You get ALL the therapeutic benefits of 'live' acidophilus culture, which helps replace and maintain the balance of these essential lactic bacteria in your intestines.

 WHAT ARE THE ‘E’ NUMBERS IN THE EASIYO DELIGHT ICECREAM?
E477 propane -1, 2diol esters of fatty acids
E471 mono and di-glycerides of fatty acids
E481 sodium stearoyl-2-lactylate

 IS THE ICECREAM LACTOSE REDUCED, LIKE THE YOGURT?
The lactose in our D'Light Ice Cream is not broken down to the same extent as in our yogurt because the milk is not fermented like in yogurt. It does however contain acidophilus culture which is meant to help prevent the effects of lactose intolerance in the gut.