Most yogurt in the USA has pectin or gelatin added. Some specialty yogurts have a layer of fermented fat at the top similar to cream cheese. Fruit jam is used instead of raw fruit pieces in the fruit yogurts (despite what is in television commercials) so that they can be stored for weeks without mildew!
MARCH 2010
Find the Yog-Heart image hidden on one of our webpages.
(shown here - actual size)
Find it - click it - and enter the prizedraw to win ...
ONE YEARS supply of your favourite EASIYO!
The winner will be announced on our winners page in early APRIL.
warm regards - good luck!
the team at EasiYo
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