


| STEP 1 | STEP 2 | STEP 3 |
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| Half-fill the yogurt jar with cold drinking water. Thoroughly mix in the contents of the sachet (add 2 to 4 tablespoons sugar if desired). Top up with more cold water. Replace lid and re-shake. |
Push the baffle down inside the Yogurt Maker as far as it will go. Pour boiling water into the Yogurt Maker to the top of the red baffle only. (see Diagram A below) |
Place jar inside. The boiling water will rise up around the base of the jar. (see Diagram B below) Put lid on Yogurt Maker. Leave a minimum of 8-12 hours or overnight until set. Then store the yogurt jar in the refrigerator (4°C). |
| If you forget, and leave the jar inside the Yogurt Maker for longer, up to 24 hours, it will not spoil the product. Just take the yogurt jar out and store it in the refrigerator (4°C). |
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Diagram A![]() |
Diagram B![]() |
