Just following the following 3 EASY Steps to guarantee perfect results...EVERY TIME!

STEP 1	STEP 2	STEP 3
Pour 400ml of cold drinking water into the 1.5 litre EASIYO D'Light Ice Cream container. Add sachet contents and mix thoroughly.	Place in freezer until mix is just frozen through (3-6 hours). If you have left the mix longer until it is very solid, simply leave on a bench to soften or microwave for approx 1 minute. It should have a sorbet consistency, otherwise break down into smaller pieces for ease of beating (loosen any corner pieces).	Beat with an electric beater (not a blender) on high for about 5 minutes, until the mixture more than doubles in volume. Replace and return to freezer. It will refreeze as ice cream in a very short time.
NOTE: If you are folding chopped ingredients through, the ice cream needs to be partially frozen to prevent these ingredients sinking to the bottom.

MORE TIPS ...

 1.5 litre container. Made in the highest quality food-grade plastic for use in the freezer, dishwasher and microwave.
 Faster Freezing. Divide your ice cream between smaller containers so that it is ready to serve sooner.
 No melt-down. If you like your ice cream as soft serve, you can microwave it to soften without melting.
 Serve with your favourite EASIYO Real Fruit Squirt topping. Just add your choice of flavour to taste when making or serving.
 Blended. After beating the ice cream, add approximately ¼ cup of EASIYO Real Fruit Squirt topping and blend with an electric beater until completely mixed through. Refreeze.
 Rippled. After beating and partially freezing for 1 hour, swirl the EASIYO Real Fruit topping of your choice through for a ripple effect. Refreeze.