EASIYO yogurt is a wonderful low-fat alternative to milk, cream, sour cream, cream cheese and mayonnaise in all your favourite recipes.

It is a way to indulge in creamy satisfying food without going overboard on unwanted kilojoules. It is so versatile to use and combinations of using it are as wide as your imagination!

Here are a few Handy Hints & Tips ...

 Sachets
Always use a NEW EASIYO sachet to ensure all the lactic cultures are present in your yogurt every time.

 Whey
If any Whey (clear liquid) forms in your yogurt, just stir it back in.
Whey is extremely nutritious and can be drained from the yogurt and included in soups or drinks. It is high in vitamin B12.

 Mild
For a milder taste, chill freshly-made EASIYO yogurt as soon as it sets
(ie: in approximately 6 hours)

 Tangy
For a more tangy taste, incubate longer ie: 8-10 hours or overnight.

 Swiss Style
For a more creamy consistency, stir your EASIYO yogurt rapidly.

 Sweetened
All Plain EASIYO yogurts can be sweetened to taste using 2–4 tablespoons of either sugar, the equivalent artificial sweetener or honey.
(Some EASIYO flavoured sachets are already sweetened.)

 Flavoured
You can add any flavouring you like to create a variety of interesting tastes e.g. vanilla, maple syrup, essences or fruit juice. Flavour to taste after the yogurt has set and chilled, to keep the cultures viable longer. To firm yogurt after flavouring is added refrigerate yogurt for 2–3 hours more.

 Fruit Toppings
Use fresh, canned or frozen fruit – sliced, chopped or puréed, or flavour with EASIYO Real Fruit Squirt toppings. Just remember to add these only after yogurt has chilled thoroughly in the refrigerator so the yogurt is nice and firm.