Making yogurt with EasiYo is as easy as 1–2–3 ... Anyone can do it!

Now you and your family can have as much fresh yogurt as you like!
No electronics – no mess – no fuss – so simple – so easy!

Here's a few things to ensure your success in making EasiYo Yogurt - anytime, anywhere!

 Ensure the water in the yogurt jar is cold, not warm (cold tap water is fine).
 Once the yogurt powder is mixed in, fill the jar to the brim with more cold water. Put the lid on and re-shake.
 Push the baffle down into the Yogurt Maker as far as it will go. This controls the heat required to activate all the beneficial lactic cultures present in EasiYo.
 Pour boiling water to the line JUST at the top of the baffle (no further) and BEFORE putting the jar in.
 If your EasiYo yogurt does not set within the required time, leave it in the Yogurt Maker until it has set… up to 24 hours will not do any harm. DO NOT ADD more boiling water.
 Too much hot water can destroy the cultures altogether or make the yogurt curdle.
(Note: Exceptions are when you have an extremely hot or cold climate. When extremely hot, use a little less boiling water in the Yogurt Maker, when extremely cold, add a little more boiling water around the sides of the jar inside the Yogurt Maker.)
 Do not refrigerate yogurt before it has set.
 Clean your Yogurt Maker with a damp cloth - do not immerse it in water.
 Use entire contents of sachet immediately after opening.


Making EasiYo Yogurt Movie (flash 150kb) >


NOTE :

 It's important the cold water in the jar is clean drinking water ie. treated water supply, cold-boiled or bottled water.
 In extremely hot climates use a little less (1cm) boiling water inside the Yogurt Maker. In extremely cold climates, or when using chilled water from the fridge, top up with more boiling water around the sides of the yogurt jar inside the Yogurt Maker.
 Always clean the yogurt jar and lid thoroughly between use. Clean the Yogurt Maker with a damp cloth. Do not immerse in water.