Veal Paprika

Ingredients

• 4 beef schnitzels
• 2 tablespoons oil
• 1 onion
• 2 cloves garlic
• 1 ½ tablespoons paprika
• 1 teaspoon salt
• 2 tablespoons flour
• 1 ½ cups beef stock
• 1 tablespoon tomato paste
• ¾ cup EasiYo Natural Yogurt
• Chopped parsley

Method

Trim schnitzel into even-sized pieces. Heat oil in a frying pan and brown meat on both sides.
Remove from pan. Peel onion and chop finely.
Crush, peel and chop garlic.

Sauté onion and garlic in frying pan for 5 minutes or until clear.
Add paprika, salt and flour.
Gradually stir in the stock, stirring until the mixture boils and thickens.
Stir in the tomato paste. Add the meat to the sauce.

Cover and simmer for 25 minutes.
Stir in the yogurt. Bring to the boil but do not boil.
Place in a serving dish and garnish with chopped parsley

Serves

4

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