Cucumber Raita

Ingredients

• 1 large telegraph cucumber
• 2 tbsp parsley or mint finely chopped
• 1 cup EASIYO yogurt

Method

Score the cucumber with a fork, then chop finely.
Drain the chopped cucumber in a strainer or paper towels for ½ hour.
Stir the yogurt and herbs into the cucumber and chill.

Variations/Comments

Yogurt-based raitas are generally mild in taste and as such they make a refreshing side dish when served alongside a spicy curry.

Serves

2-3

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