Roasted Aubergine

Ingredients

• 1 medium Aubergine
• 2 tblsp Olive Oil
• 1 small Onion
• 1 clove Garlic
• ½ cup soft white Breadcrumbs
• ¼ cup EasiYo Natural Yogurt

Method

Cut aubergine into 1.5 cm thick slices. Place on a baking tray. Brush with oil and grill lightly golden.
Turn and brush uncooked side with oil. Grill until golden. Cool, then remove flesh from skin and place in a blender or food processor.

Peel onion and chop roughly. Crush and peel garlic. Add onion and garlic to aubergine with breadcrumbs, EASIYO Yogurt and parsley. Blend until combined.
Serve with pita crisps.

Variations/Comments

Makes 1 and 1/4 cups

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