Melon & Grape

Ingredients

• 1 rock or honeydew melon
• 1 cup black grapes
• 2/3 cup EASIYO yogurt
• 1 tbsp chopped fresh tarragon or basil
• 1 tbsp olive oil
• 1 tbsp wine vinegar
• salt and freshly ground pepper

Method

Cut melon in quarters and remove seeds. Remove flesh from skin and dice into bit size pieces.
Cut grapes in half and remove seeds. Mix the melon and grapes and pace into a salad bowl.

For the dressing, mix together the yogurt, oil, vinegar and herbs. Season to taste.
Pour the dressing over the fruit and garnish with fresh herbs

Serves

3-4

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