Lemon Syrup Cake

Ingredients

• 250g butter
• 1 tbsp grated lemon rind
• 1 ¼ cups castor sugar
• 3 eggs
• 3/4 cup EASIYO yogurt
• 1 cup self raising flour
• 1/2 cup plain flour
• Lemon Syrup ..........
• 1/3 cup lemon juice
• 1/4 cup sugar

Method

Cream the butter, lemon rind and sugar until light and fluffy.
Beat in eggs one at a time.
Stir in yogurt, then sifted flours and mix until smooth.
Pour into greased 20cm ring or baba tin.

Cook in a preheated oven 180 °C for 30 minutes or until a cake skewer is removed clean.
Cool in tin 5 minutes.
Turn onto wipe rack and pour hot syrup evenly over hot cake.
Syrup:
Combine the lemon juice and sugar in pan, stir over heat until the sugar has dissolved.
Bring to the boil.

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