Green Salsa

Ingredients

• 1 avocado
• 1 clove garlic
• 1 teaspoon prepared minced chilli
• ¼ cup roughly chopped parsley
• ¼ cup coriander leaves
• 2 tablespoons lime juice
• ½ cup EASIYO Natural Yogurt

Method

Peel avocado. Remove stone and place flesh in a blender or food processor.
Crush and peel garlic.
Add to avocado with chilli, parsley, coriander and lime juice.
Blend until smooth.
Swirl through yogurt and serve with warm pita bread.

Variations/Comments

Makes 1 cup

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