Yogurt Ice Cream

Ingredients

• 2 ½ tsp gelatine
• ½ cup water
• 1 cup EASIYO yogurt
• 1 tsp vanilla essence
• ½ cup sugar
• ½ cup skim milk powder
• ¼ cup EASIYO flavouring of your choice.

Method

Sprinkle gelatine over water in saucepan and let it swell.
Gently heat mixture over a low heat until gelatine dissolves.
Cool to room temperature.
In a bowl combine with yogurt, vanilla, sugar and skim milk powder.

Pour into a lamington tray (23 x 33cm approx).
Cover with foil and freeze until almost frozen – not just set.
Transfer frozen yogurt mixture into the large bowl of fixed electric beater and beat on high until mixture doubles and becomes glossy – at least 20 minutes.

Variations/Comments

Swirl flavouring through the ice cream mixture and re freeze.

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